Roast Turkey with Festive Christmas Stuffing
Ingredients - 1 Tegel Whole Frozen Turkey - Various Sizes Stuffing: - ½ french stick, diced into 1cm pieces - 2 tablespoons olive oil - 2 tablespoons butter -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Butcher's twine
- Roasting pan
- Baster
- Carving knife
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 1 Tegel Whole Frozen Turkey - Various Sizes
- ½ french stick, diced into 1cm pieces
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 stalk celery, chopped
- ½ red pepper, diced
- 2 cloves garlic, crushed
- 125g button mushrooms, sliced
- 1 tablespoon Tuscan seasoning
- 1 teaspoon chopped fresh thyme
- 1/4 cup chopped fresh parsley
- 2 eggs, lightly beaten
- 8 to 10 slices streaky bacon or prosciutto
- 2 tablespoons olive oil (extra)
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