Citrus & Rosemary Roast Turkey
Ingredients - 1 Tegel Whole Frozen Turkey - Various Sizes - 1 cup white wine - 2-3 cups water - 50g softened butter - 1 large orange, thinly sliced into rounds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Skewer
- Instant-read thermometer
- Aluminum foil
- Paper towel
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 Tegel Whole Frozen Turkey - Various Sizes
- 1 cup white wine
- 2-3 cups water
- 50g softened butter
- 1 large orange, thinly sliced into rounds
- 1 bulb garlic, cut in half crosswise
- ½ cup runny honey
- 4 cloves garlic, minced
- 1 tablespoon finely chopped fresh rosemary
- ½ teaspoon fine salt
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