Strawberry-Rhubarb Buckwheat Pancakes – Catskill Animal Sanctuary

Strawberry-Rhubarb Buckwheat Pancakes – Catskill Animal Sanctuary

casanctuary.org

For me, it isn't truly spring until I've made something delicious with strawberries and rhubarb.

View full recipe on casanctuary.org

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Cooking tools:

  • Food processor
  • Blender
  • Potato masher
  • Griddle
  • Nonstick skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Plate
  • Stove
  • Refrigerator

Ingredients

  • 4 large stalks rhubarb, ends trimmed, chopped, and all traces of leaves discarded
  • 2 cups strawberries, hulled and quartered
  • 1 vanilla bean, split (or substitute 1 teaspoon vanilla extract)
  • ½ cup sugar
  • ½ cup water
  • 1 tablespoon ground flaxseed plus 3 tablespoons warm water
  • 1 cup buckwheat flour
  • 1 ¼ teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 ¼ cups non-dairy milk
  • 2 tablespoons grape seed or canola oil

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