Strawberry Rhubarb Crisp – Catskill Animal Sanctuary
After a snowy winter in the northeast, few things are as reassuring as strawberries in spring. Heaps of snow have finally melted to yield lush greens and the promise of succulent seasonal treasures.
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Cooking tools:
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large stalks fresh rhubarb, chopped into 1-inch pieces (about 4 cups)
- 4 cups fresh strawberries, hulled and halved
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ½ cup orange juice
- 1 teaspoon vanilla
- 1 ½ cup oats
- 1 cup gluten-free flour mix (or all-purpose flour)
- 1 cup ground almonds
- ½ cup ground flaxseed
- 1 teaspoon salt
- ½ cup melted coconut oil
- ¾ cup real maple syrup
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