Vegetable curry with pap | Woolworths TASTE

Ingredients

• 2 t olive oil
• 1 onion, thinly sliced
• 1 T garlic, grated
• 1 T ginger, grated
• 1 T chilli, finely chopped
• 1 T fresh turmeric, grated
• a sprig fresh curry leaves
• 1 T Korma curry paste
• 200 g sweet potatoes, diced
• 200 g Woolworths medium Apache potatoes, diced
• 100 g baby carrots, halved lengthways
• 2 x 400 ml cans coconut cream
• 200 g baby marrow, sliced into 2 cm rounds
• 1 x 400 ml can butter beans
• fresh coriander, roughly chopped, for serving
• For the pap:
• 3 cups water
• 500 g maize meal