Parmesan Zucchini and Corn – TartAmour

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch thick rounds
• 2 cups fresh or frozen corn kernels
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 1/4 cup chopped fresh basil or parsley for garnish