Egg Biryani Recipe
Learn to make fragrant Egg Biryani with this easy pressure cooker recipe. Aromatic basmati rice, spiced eggs, and fresh herbs in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Soaking bowl
- Pot
- Stove
- Cutting board
- Chef's knife
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Colander
- Plate
- Serving bowl
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 2 cups Basmati Rice
- 1 inch Ginger
- 10 cloves Garlic
- 2 Tomatoes
- 3 Onions
- 2 Green Chillies
- 1/4 tsp Turmeric Powder
- 1 tsp Ghee
- 2 tsp Oil
- 7 to 8 Eggs
- 2 sticks Cinnamon
- 2 Cloves
- 2 Bay Leaf
- 1 cup Mint Leaves (chopped)
- 1/2 cup Coriander Leaves (chopped)
- Salt as per taste
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