Half The Time Baked Whole Chicken With Roasted Vegetables - Simply SIBO
Delicious half-time baked whole chicken with roasted vegetables, seasoned with coconut oil, Dijon mustard, and tarragon. Perfect for those following dairy-free and egg-free diets. Serve with fresh...
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Cooking tools:
- Instant-read thermometer
- Poultry shears
- Roasting pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen shears
Ingredients
- 4 pounds Whole Chicken
- 5 tablespoons Coconut Oil (melted)
- 4 teaspoons Dijon Mustard
- 4 teaspoons Fresh Tarragon (minced)
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Ground Black Pepper (fresh )
- 4 medium Baby Red Potato (cut into 2” sections)
- 3 medium Zucchini (cut into 2” sections)
- 12 medium Carrots (cut into 2” sections)
- 4 cups Arugula (fresh )
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