Weather Change: Chicken Noodle Soup | Just A Pinch Recipes
Bring salted water to a boil and place chicken pieces in boiling water. Turn temp to medium/low, cover and simmer for about 1 hour. Add soup base, celery salt, and pepper....
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 14 cup(s) water
- 4 pound(s) boneless skinless chicken thighs, cut into bite sized pieces
- 5 tablespoon(s) chicken soup base
- 2 cup(s) sliced carrots
- 2 teaspoon(s) celery salt
- 1 cup(s) chopped onion
- - fresh ground black pepper
- 1 package(s) whole grain noodles
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