Homemade Pasta with Spicy Cabbage and Bacon (Krpice) | Saveur

Ingredients

• 1 ¹⁄₂ cups (7 oz.) all-purpose flour, plus more
• ¹⁄₂ tsp. kosher salt, plus more
• 2 large eggs, lightly beaten
• 3 tbsp. unsalted butter
• 1 tbsp. packed light brown sugar
• 2 oz. slab or thick-cut bacon, cut into 2-by-3-inch pieces
• 1 medium yellow onion, finely chopped
• 3 ¹⁄₂ cups (9 oz.) roughly chopped green cabbage
• ¹⁄₂ tsp. ground cumin
• ¹⁄₄ tsp. cayenne
• Freshly ground black pepper