Salt and Pepper Dry Brined Turkey Recipe | Blue Rhino

Ingredients

• 12 - 15 lb Fresh Turkey (thawed)
• Olive Oil
• Dry Brine for Every 5 lb of Turkey:
• 1 tbsp Kosher Salt, per 5 lb of turkey or roughly 3/4 tsp per lb
• 1 tbsp Ground Coriander
• 1 tbsp Freshly Ground Black Pepper
• Pinch Freshly Ground Black Pepper, more for grilling
• Pinch Ground Coriander, more for grilling
• Additional Items:
• Medium Saucepan
• Plastic wrap
• Stockpot (or other food grade container large enough to hold the turkey)
• Paper Towels
• Aluminum Foil