Instant Pot Chicken Tortilla Soup | Recipe Cart

Name: Instant Pot Chicken Tortilla Soup | Recipe Cart
Total time: 45 min
Ingredients: 2 guajillo chiles, stemmed, seeded, and torn into pieces; 1 cup boiling water; 2 Roma tomatoes; 2 tomatillos, husked and roughly chopped; 2 garlic cloves, peeled; 1⁄2 large white onion, finely diced (about 3⁄4 cup), plus 1⁄4 cup diced white onion for serving; 1 tablespoon vegetable oil; 1⁄2 small carrot, peeled and cut into matchsticks or small dice; 1⁄2 Anaheim chile, seeded and diced (about 1⁄4 cup); 1 1⁄2 pounds boneless, skinless chicken thighs; 6 cups chicken broth; 1 teaspoon kosher salt; 2 cups toasted corn tortilla strips or tortilla chips, broken into bite-size pieces; 1⁄2 cup shredded Monterey Jack or Cheddar cheese; 1 ripe avocado, halved, pitted, peeled, and diced; 1⁄4 cup chopped fresh cilantro leaves; 4 lime wedges

getrecipecart.com

This hearty and flavourful Instant Pot chicken tortilla soup is the ultimate Mexican dish to make at home. Serve with crispy corn chips, avocado and diced onion

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Ingredients

2 guajillo chiles, stemmed, seeded, and torn into pieces
1 cup boiling water
2 Roma tomatoes
2 tomatillos, husked and roughly chopped
2 garlic cloves, peeled
1⁄2 large white onion, finely diced (about 3⁄4 cup), plus 1⁄4 cup diced white onion for serving
1 tablespoon vegetable oil
1⁄2 small carrot, peeled and cut into matchsticks or small dice
1⁄2 Anaheim chile, seeded and diced (about 1⁄4 cup)
1 1⁄2 pounds boneless, skinless chicken thighs
6 cups chicken broth
1 teaspoon kosher salt
2 cups toasted corn tortilla strips or tortilla chips, broken into bite-size pieces
1⁄2 cup shredded Monterey Jack or Cheddar cheese
1 ripe avocado, halved, pitted, peeled, and diced
1⁄4 cup chopped fresh cilantro leaves
4 lime wedges