recipes:penne_with_greens_olives_and_feta [alephnull.com]
Penne with fresh greens, Kalamata olives, and feta, flavored with lemon and garlic. Easy and flavorful! [alephnull.com]
Keywords
- recipes
- penne_with_greens_olives_and_feta
Ingredients
- 1/4 cup chopped fresh Italian parsley
- 1 teaspoon finely grated lemon peel, or splash of lemon juice
- 1 to 2 garlic cloves, minced
- 1 large bunch greens (spinach, mustards, kale, broccoli raab, young collards, about 1 pound), thick stems removed; washed; cut into 1 inch strips.
- 12 to 16 ounces penne pasta
- 5 tablespoons extra virgin olive oil
- 1/2 cup coarsely chopped pitted Kalamata olives
- 1/2 cup crumbled feta cheese (about 3 ounces)
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