Greek Penne Pasta Recipe | Delicious and Easy to Make | Foodtalk

Ingredients

• 2 tbsp fresh lemon juice
• 2 tbsp white wine vinegar
• 1/2 tsp dried oregano
• 1 tsp dried parsley
• 1 large garlic clove, grated
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 3/4 cup olive oil
• 1 lb Penne pasta
• 1 medium red bell pepper, diced
• 1/2 hothouse cucumber, diced
• 1 small red onion, diced
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 crumbled feta cheese