Whipped Ricotta & Truffle Honey Toasts Recipe
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Cooking tools:
- Food processor
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 sourdough baguette
- 350 g fresh ricotta
- extra virgin olive oil, for drizzling
- sea salt, to season
- cracked black pepper, to season
- 100 g truffle honey
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