Roasted Garlic Beef Tenderloin Medallions on Soft Polenta | Canadian Goodness
An elegant meal perfect for entertaining can be easy and quick – this beef and polenta is a terrific example. Serve tender-crisp green beans on the side.
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Ingredients
- 2 tbsp (30 mL) butter
- 6 minced garlic cloves
- Salt
- pepper
- 1 1/2 cups (375 mL) 10 % cream or 18 % cream
- 3/4 cup (180 mL) cornmeal
- 4 beef tenderloin medallions each about 2 inches (5 cm) thick
- 1/2 cup (125 mL) dry white wine
- 1 tbsp (15 mL) all-purpose flour
- 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
- 2 tbsp (30 mL) chopped fresh basil or fresh parsley
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