Beef Medallions with Roasted Garlic and Brandy Sauce | Canadian Goodness
Make the Roasted Garlic Sauce ahead and enjoy this easy elegant dish in no time at all.
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Cooking tools:
- Rolling pin
- Grill
- Oven
- Aluminum foil
- Saucepan
- Whisk
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 tbsp (45 mL) cracked mixed peppercorns
- 3 tbsp (45 mL) minced fresh parsley
- 1/2 tsp (2 mL) salt
- 4 slices beef tenderloin (each approx 1 1/4 -inch /3 cm thick)
- Roasted Garlic Sauce
- 1 whole garlic bulb
- 1/4 cup (60 mL) butter softened
- 1 cup (250 mL) 35 % cream
- 2 tbsp (30 mL) brandy
- 1 tbsp (15 mL) Dijon mustard
- 4 fresh mushrooms sliced-optional
- A dash of Tabasco sauce
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