How to Make Amazing Quick Cornmeal Chips with Creamy Yogurt
Looking for a tasty snack? These Quick Cornmeal Chips with Creamy Yogurt are super easy to make and perfect for entertaining. Trust me, you’ll love the crunch!
Ingredients
- 1 cup (130g) cornmeal
- 1/2 cup (60g) all-purpose flour
- 1 tsp (5g) baking powder
- 1/2 tsp (2g) salt
- 1/2 tsp (2g) smoked paprika (optional)
- 1/2 cup (120ml) warm water
- Oil for frying (e.g., vegetable or canola)
- 1 cup (240g) plain Greek yogurt
- 1 tbsp (15ml) lemon juice
- 1 clove garlic, minced
- Salt to taste
- 1 tbsp (15g) fresh herbs (e.g., dill or chives), chopped (optional)
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