Goat Cheese and Fennel Tartines – French Women Don't Get Fat
Ingredients 4 ounces goat cheese 4 slices toasted rye bread 1 fennel bulb, thinly sliced Salt and freshly ground pepper Recipe Spread the cheese on the bread,
Ingredients
- 4 ounces goat cheese
- 4 slices toasted rye bread
- 1 fennel bulb, thinly sliced
- Salt and freshly ground pepper
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