Toya Boudy’s Prize-Winning Beignets with Raspberry Coulis – Garden & Gun
Bring a bit of classic New Orleans sweetness to your kitchen
Keywords
- Desserts
- New Orleans
- Recipes
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Ingredients
- 3 cups flour
- ½ tsp. nutmeg
- ½ tsp. cinnamon
- 1 tsp. salt
- 1 cup milk
- 2 tbsp. butter
- 1 tbsp. brown sugar
- 1 tbsp. granulated sugar
- 1 (0.75-oz.) package yeast
- 1 egg
- Powdered sugar, for sprinkling
- Grapeseed oil, for frying
- 1 pint raspberries
- 4 tsp. sugar
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