Slow-Cooker Yellow Split Pea Soup with Canadian Bacon Recipe - BettyCrocker.com

Ingredients

• 8 cups water
• 1 package (1 pound) dried yellow split peas, sorted and rinsed
• 3 medium carrots, diced (1 1/2 cups)
• 1 medium onion, chopped (1/2 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 1 cup diced Canadian-style bacon (5 ounces)
• 1 teaspoon salt
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon dried rosemary leaves, crumbled
• 1/4 teaspoon pepper