Citrus and Herb Fillet of Sole with Pickled Shallots - Oliver's Markets

Ingredients

• 1 lb. Petrale Sole Fillets, pin bones removed
• 2 large Capay Oranges
• 1/2 c.+1 tbsp. Olive Oil
• 2 Garlic Cloves, finely minced
• 2 tbsp. Fresh Taragon, roughly chopped
• 1/4 c. Fresh Italian Parsley, roughly chopped
• Salt & Black Pepper, to taste
• 1 large Shallot, peeled & sliced into thin rings
• 1 c. Red Wine Vinegar
• 1 tsp. Sugar
• 1 tsp. Kosher Salt