Vegetable Broth | Recipe Cart | Recipe Cart

Vegetable Broth | Recipe Cart | Recipe Cart

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Coarsely chop onion, celery, cabbage, and bay leaf in a food processor. Cook for 25 minutes in a microwave oven, strain, and cool. Perfect gluten-free broth in just 40 minutes!

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Ingredients

  • 1 medium onion, peeled and quartered
  • 3 ribs celery, cut into 2-inch pieces
  • 6 ounces white cabbage, cored and cut into wedges
  • 1 bay leaf

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