Basic Vegetable Broth | Recipe Cart | Recipe Cart
Create delicious and nutritious Basic Vegetable Broth in just 55 minutes! Perfect for soups, sauces, or freezing in portions. Free recipe card available.
Ingredients
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 2 large onions, chopped
- 3 ribs celery, chopped
- 3 carrots, chopped
- 8 cups water
- Frozen vegetable scraps (2-3 cups is a good amount)
- 2 bay leaves
- A few sprigs of parsley and thyme
- Salt and pepper to taste (omit these if you’re making stock)
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