Tarragon Vinegar from The Settlement Cook Book by Lizzie Black Kander
Strip the leaves from the branches of the estregan or tarragon about the last of August. Put into a quart fruit can and fill with the vinegar, close and let stand 20 days, then strain. Use for sala...
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Cooking tools:
- Mason jar
- Fine-mesh sieve
Ingredients
- 1 qt. good white wine, or
- Cider vinegar
- 3 oz. tarragon, or
- Estregan leaves
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