Tarragon Vinegar from Modern Cookery for Private Families by Eliza Acton
Gather the tarragon just before it blossoms, which will be late in July, or early in August; strip it from the larger stalks, and put it into small stone jars or wide-necked bottles, and in doing t...
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Cooking tools:
- Stone jar
- Bottle
Ingredients
- leaves
- pale vinegar
- tarragon
- vinegar
- sweet basil vinegar
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