Dandelion Wine from The Settlement Cook Book by Lizzie Black Kander
Pick dandelion flowers early in the morning, taking care not to have a particle of the bitter stem attached. Pour the boiling water over the flowers and let stand three days. Strain and add the res...
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Cooking tools:
- Stove
- Kettle
- Pot
- Mixing bowl
- Fine-mesh sieve
- Cheesecloth
- Spoon
- Crock
- Mason jar
- Funnel
- Bottle
Ingredients
- 1 gallon boiling water
- 1 gallon dandelion flowers
- 3 lemons, cut in small squares
- 1 oz. yeast
- 3 lbs. sugar
- 3 oranges, cut in small squares
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