Wild Rice Stuffed Peppers – Fustini's Oils & Vinegars

Ingredients

• 6 whole green or red peppers, tops removed and all pith and seeds removed
• 2 tablespoon Fustini’s Medium SELECT olive oil
• 1 small onion, small dice
• 2 sweet Hungarian peppers, finely diced
• 2 cloves garlic, minced
• 1/4 cup diced tomatoes
• 3 cups cooked wild rice
• 1 tablespoon chopped parsley
• salt and pepper
• Oreganata Sauce
• 1 tablespoon Fustini’s Medium SELECT olive oi
• 2 garlic cloves
• 2 tablespoon fresh oregano, chopped
• 3 cups whole peeled tomatoes, pulsed in a food processor
• 1 tablespoon Fustini’s Iron Fish honey vinegar
• pinch sugar