Stuffed Peppers with Wild Rice and Mushrooms | Idaho Preferred

Ingredients

• 4 Idaho grown bell peppers, any color
• 1 cup Idaho wild rice
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 Idaho onion, chopped
• 2 garlic cloves, minced
• 8 ounces local Idaho mushrooms, chopped
• 1/4 cup chopped fresh Idaho parsley
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)