Pressure-Cooker Chinese-Style Ribs Recipe: How to Make It

Ingredients

• 3 pounds boneless country-style pork ribs
• 6 green onions, cut into 1-inch pieces
• 1 can (8 ounces) sliced water chestnuts, drained
• 3/4 cup hoisin sauce
• 1/2 cup water
• 3 tablespoons soy sauce
• 2 tablespoons sherry or chicken stock
• 5 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon light corn syrup
• 1 tablespoon orange marmalade
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon crushed red pepper flakes
• 1 to 2 tablespoons cornstarch
• 2 tablespoons water
• Hot cooked rice, optional
• Thinly sliced green onions, optional