Chinese Pork Ribs
www.performancefoodservice.com
Use orange marmalade, ketchup, garlic, and soy sauce to make a yummy Chinese dressing for pork ribs. Braise ribs for 6 hours or until tender. Serve and enjoy!
Ingredients
- 3 tbsp Delectables® Ketchup
- 1/3 c. orange marmalade
- 2 Peak Fresh Produce® Garlic, Clove(s), minced
- 3 lbs. ribs, country style, bone-in
- 1/4 c. soy sauce
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