Beet Potato Salad - AMY'S GARDEN
Delicious Beet Potato Salad with roasted beets, hard-boiled eggs, and a tangy dressing—perfect for farmers market season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 3/4 pound potatoes
- 2 large beets, roasted
- 1 celery rib, diced
- ½ small onion, minced
- 2 hard-boiled eggs, peeled and finely chopped
- 2 tablespoons minced parsely
- 2 tablespoons white wine vinegar
- Salt to taste
- 2 teaspoons Dijon mustard
- 1/2 cup mayonnaise
- Freshly ground pepper
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