Spiral Spanakopita Traditional Greek Recipe (Greek Spinach Pie)
Spanakopita is, as the name suggests, a spinach dish. It is a tasty Greek pie with crispy filo pastry and a filling of spinach and feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Pastry brush
- Pie dish
- Nonstick skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
Ingredients
- 800 grams (28 oz) Fresh baby spinach
- 14 Ready made phyllo pastry sheets
- 2 Spring onions
- 1 Bunch parsley
- 50 grams (1.8 oz) Salted butter, melted, plus a knob for frying
- 1 Small leek
- 400 grams (14 oz) Feta cheese
- 3 Eggs
- 1 tsp Black pepper
- Salt to taste
- Mixture of melted butter with oil for brush the layers
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