Vegetable Stromboli with Bell Peppers and Artichokes | Cook Smarts

Ingredients

• 1 lb Pizza dough
• ~2 Tbsp Flour, all-purpose
• 1 Bell peppers, red, chopped
• 6 oz Artichokes, frozen or canned, chopped
• 1 Eggs, whisked
• 1 Tbsp Oil, cooking
• for lining pan Parchment paper
• 1/4 cup Marinara with Garlic and Oregano (ingredients listed separately)
• 6 oz Cheese, shredded mozzarella
• 1 oz Cheese, parmesan (opt), grated
• 2 cloves Garlic, chopped
• 2 Tbsp Tomato paste
• 1 tsp Oregano, dried
• 1 can Tomatoes, crushed (14 oz / 397 g)
• 1 tsp Vinegar, red or white wine
• 1/2 tsp Sugar