Warm butternut squash & brown rice salad recipe
This salad is so filling, so tasty and so healthy. This colourful, butternut squash salad is filled with warm wild rice, cranberries and almonds.
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Ingredients
- 820 g butternut squash, diced
- 2 tbsp olive oil
- 1 tbsp maple syrup
- Salt
- black pepper
- 300 g brown rice flour
- 420 ml water
- 87 g dried cranberries
- 65 g almonds, chopped
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