Slow Cooker Barbecue Mushrooms | Mushroom Recipes

Ingredients

• 16 ounces white button mushrooms
• one 15-ounce can tomato sauce
• 2 tablespoons molasses
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon minced onion
• 1 clove garlic, grated
• 1 teaspoon prepared Dijon mustard
• 1 teaspoon smoked paprika
• ½ teaspoon fine ground sea salt
• ½ teaspoon ground black pepper
• ¼ to ½ teaspoon ground cayenne pepper
• 1 tablespoon minced fresh chives for garnish