How To Make Grilled Vegetable Quesadillas - Best Recipe | Charleston Magazine

How To Make Grilled Vegetable Quesadillas - Best Recipe | Charleston Magazine

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Cooking tools:

  • Griddle
  • Pastry brush
  • Grater
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Spatula

Ingredients

  • 2 Tbs. unsalted butter, melted
  • 4 (six-inch) flour tortillas
  • 6 oz. grated Monterey Jack Cheese
  • Grilled Vegetable Relish (recipe follows)
  • Sour cream

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