How To Make Grilled Vegetable Quesadillas - Best Recipe | Charleston Magazine
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Cooking tools:
- Pastry brush
- Griddle
- Grater
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 Tbs. unsalted butter, melted
- 4 (six-inch) flour tortillas
- 6 oz. grated Monterey Jack Cheese
- Grilled Vegetable Relish (recipe follows)
- Sour cream
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