Spinach and Ricotta Balls with Parmesan
This spinach and ricotta balls with Parmesan recipe makes a rich and tasty side for any meal. Just follow the simple steps below to prepare it!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Stove
- Paper towel
- Plate
Ingredients
- Spinach: 500 g. fresh
- Ricotta cheese: 200 g
- All purpose flour: 1 tbsp
- Eggs: 2
- Salt
- Pepper: freshly ground
- Nutmeg: 50 g
- Parmesan cheese: freshly grated
- Butter: 150 g
- Basil: 1/2 bunch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach and Ricotta Balls with Parmesan
finedininglovers.com
Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe
archanaskitchen.com
Spinach and Ricotta Balls
wowitalianfood.com
Discover the Ultimate Spinach and Ricotta Cannelloni Recipe
kitchen20.com
Spinach Balls #1
bigoven.com
Spinach-Cheese Balls with Pasta Sauce Recipe
pillsbury.com
Spinach Balls Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spinach and ricotta filling – Food & Home Magazine
foodandhome.co.za