Spinach and Ricotta Balls with Parmesan
This spinach and ricotta balls with Parmesan recipe makes a rich and tasty side for any meal. Just follow the simple steps below to prepare it!
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Cooking tools:
- Measuring spoon
Ingredients
- Spinach: 500 g. fresh
- Ricotta cheese: 200 g
- All purpose flour: 1 tbsp
- Eggs: 2
- Salt
- Pepper: freshly ground
- Nutmeg: 50 g
- Parmesan cheese: freshly grated
- Butter: 150 g
- Basil: 1/2 bunch
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