Spinach and Ricotta Balls
Spinach and ricotta combine in this simple, vegetarian antipasto that is sure to kick-start any Italian meal.
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- Spinich Ricotta Balls
- 8 oz (225g) Spinach, fresh leaves
- 8 oz (225 g) Ricotta, fresh
- 1 1/2 oz(45 g)
- Breadcrumbs
- 2 oz (55 g) Grana Padano cheese
- 2 oz (55 g) Breadcrumbs
- 2 tbs Olive oil, extra virgin
- 2 - 3 Garlic cloves
- Salt
- pepper
- Breadcrumb coating
- 1 Egg
- Italian bread crumbs (sufficient to cover balls)
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