Piña Colada Danish Swirls: The Ultra Tropical Breakfast – Niece Bakes
Piña Colada Danish Swirls A tropical twist to the classic Danish pastry: These are my pina colada Danish swirls, a tangy pineapple jam and a layer of shredded coconut rolled in a flaky, buttery...
Ingredients
- 250g T55 flour
- / plain flour
- 7g active dry yeast
- 1/4 tsp sea salt
- 125g unsalted butter (for lamination)
- 7g salt
- 40g caster sugar
- 1 egg
- 50ml lukewarm water
- 60ml room temperature milk
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