Piña Colada Cake with Coconut Lime Glaze | EasyCook

Ingredients

• 360 gram all-purpose flour
• 1.5 teaspoon baking powder
• 0.5 teaspoon salt
• 227 gram unsalted butter
• 170 gram coconut sugar
• 100 gram granulated sugar
• 3 large egg
• 2 tablespoon dark rum
• 270 gram pineapple, fresh, cut into chunks
• lime, juice and zest
• 40 gram unsweetened shredded coconut
• 2 dried pineapple, for garnish
• 240 gram powdered confectioners sugar
• 60 milliliter coconut milk