Spiced turkey with turkey butter gravy recipe | Sainsbury`s Magazine
This spiced turkey with turkey butter gravy recipe from chef Neil Rankin uses a dry brine which really boosts the flavour and improves texture. The buttery sauce is a great twist on classic gravy
Ingredients
- 1 whole turkey, about 6kg
- 100g soft butter
- 200ml white wine
- 250g unsalted butter, cubed
- 2 tbsp chopped parsley
- juice of 1 lemon
- 250g flaked sea salt
- 2 tbsp cracked black pepper
- 100g light brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- a few pinches of ground nutmeg
- grated zest of 1 orange
- grated zest of 1 lime
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