Wine-Braised Turkey with Creamy Gravy - Andrew Zimmern

Ingredients

• 3 tablespoons olive oil
• 1 fresh turkey, broken down into 8 to 10 pieces (legs, thighs, breasts and wings)
• Salt
• Pepper
• 1 onion, diced
• 2 carrots, diced
• 5 celery ribs, diced
• 5 cloves garlic, sliced
• 3 fresh bay leaves
• 3 sprigs of fresh thyme
• 1 stem rosemary
• 2 stems sage
• 3 cups dry white wine
• 4 cups chicken stock
• 1/2 cup heavy cream