Black Bean Chili with Edamame-Avocado Salsa | Publix Super Markets

Ingredients

• 1 large yellow onion, coarsely chopped
• 1 large red bell pepper, coarsely chopped
• 2 large green bell peppers, coarsely chopped
• 1 large jalapeño pepper, finely chopped
• 6 cloves fresh garlic, finely chopped
• 16 oz dry black beans
• 12 oz water
• 1 (12-oz) bottle golden Mexican lager
• 2 (1.25-oz) packets mild chili seasoning
• 6 oz tomato paste
• 1 bunch fresh cilantro, coarsely chopped
• 2 Hass avocados
• 3 limes, for juice
• 1 (10-oz) package shelled edamame
• 1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)