Honey Roasted Delicata Squash with Pecans: My Go-To Recipe

Name: Honey Roasted Delicata Squash with Pecans: My Go-To Recipe
Total time: 50 min
Ingredients: 1 medium delicata squash (about 1.5 lbs / 680g), halved lengthwise, seeded, and cut into ½-inch thick slices; 2 tablespoons olive oil (30 ml); ½ teaspoon kosher salt (3g); ¼ teaspoon black pepper (1g); 2 tablespoons unsalted butter (30g); 2 tablespoons honey (30 ml); 1 tablespoon apple cider vinegar (15ml); ½ cup pecan halves (50g); 1 tablespoon chopped fresh parsley, for garnish (optional) (5g)

hellorecipes.net

Love roasted delicata squash? This honey-glazed version with toasted pecans is autumn on a plate! An easy & delicious fall side dish. Get the recipe now!

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Ingredients

1 medium delicata squash (about 1.5 lbs / 680g), halved lengthwise, seeded, and cut into ½-inch thick slices
2 tablespoons olive oil (30 ml)
½ teaspoon kosher salt (3g)
¼ teaspoon black pepper (1g)
2 tablespoons unsalted butter (30g)
2 tablespoons honey (30 ml)
1 tablespoon apple cider vinegar (15ml)
½ cup pecan halves (50g)
1 tablespoon chopped fresh parsley, for garnish (optional) (5g)