Pretzel and Mustard Crusted Pork Tenderloin Sliders – Fustini's Oils & Vinegars
Pretzel and mustard crusted pork tenderloin sliders, infused with Fustini's Tuscan Spice Blend and Horseradish Maple Mustard. Perfect for a flavorful meal!
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Ingredients
- 1 pork tenderloin
- 1 cup pretzels - crushed to make crumbs
- 1 tablespoon flour
- 1 tablespoon Fustini's Tuscan Spice Blend
- 2 eggs
- 2 tablespoons Horseradish Maple Mustard
- 3 tablespoons Fustini's Medium SELECT olive oil
- 1 tablespoon butter
- 1/2 cup mayonnaise
- 2 tablespoons Fustini's Quick Pickles, finely chopped
- 1-2 teaspoons Farm Style Sriracha
- 12 potato rolls
- 1 English cucumber - peeled and cut into small chunks
- 1 small onion - sliced
- 1 small carrot - peeled and cut into small chunks
- 1 cup Fustini's 12 Year White Balsamic Vinegar
- 1/4 cup Fustini's Vinoso Wine Vinegar
- 1/2 cup sugar
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