Cottage Cheese Honey Wheat Bread | Cass-Clay® Creamery

Ingredients

• 4 – 4 1/2 cups bread flour, divided
• 2 (1/4 oz) packets instant yeast
• 2 teaspoons kosher salt
• 1/2 cup + 2 tablespoons honey, divided
• 1/4 cup + 2 tablespoons butter, divided
• 1 cup Cass Clay® cottage cheese
• 2 eggs
• 1 cup whole wheat flour
• 3/4 cup quick cooking oats, divided
• 1/4 cup mixed nuts and seeds, roughly chopped