Lisa Cooks
Discover a flavorful and nutritious pasta dinner with minimal effort—just prep the sauce base ahead and enjoy a meal that tastes like home cooking without the hassle.
Ingredients
- 1 tablespoon olive oil
- 1 15 ounce can chickpeas , (with the juice, do NOT drain)
- 1 8-ounce can tomato sauce
- 1 cup water
- 1/2 teaspoon kosher salt
- 3/4 cup (or 4 ounces) ditalini pasta
- Parmesan Cheese , to taste
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